Our processing plant specializes in cleaning, filleting, smoking, canning, and vacuum sealing premium tuna and salmon. We also offer our canned and vacuum-sealed fish services to the public. We ensure that every product meets the highest standards in the business.
Cleaning the fish involves, washing in cold water to remove and dirt, blood, enzymes and bacteria. The gills and gill plate are removed. The entrails are then dispatched, followed by another rinse., and put on ice.
Fish are typically filleted three ways.
COMING SOON
COMING SOON
Much like canning, vacuum sealing is a simple process of cleaning, eviscerating, portioning, smoking, or leaving raw, placing it in a vacuum seal bag, and putting it through the sealer. Vacuuming preserves the quality and extends the shelf-life. We utilize heavier mill bags to reduce the chance of broken seals and freezer burn.
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