Online Store Now open!

Stock Up on Limited Flavors

Fish Markets

Our fish market is stocked with local favorites, from fresh cuts and vacuum-packed fillets to oysters, crab, and seasonal catches, to meet all your seafood needs. Second Loaction Coming Soon

Smoking

Our smoking process is crafted with care from start to finish. We begin with a simple, clean specialty brine, gently smoke the highest-quality cuts over Alder wood, then hand-pack them into the can—locking in pure, wild flavor.

Fish Processing

We specialize in cleaning, filleting, and vacuum sealing your Fresh Catch! We are now offering Custom Canning. Please call 360-777-1211 for info.

Canning

We hand-pack only the finest cuts of Tuna, Salmon, and Sturgeon into every can, seasoning each batch with our signature blend of high-quality spices. With a variety of unique flavors to choose from, our canned fish stands apart — no added oil or water, just pure, premium fish preserved in its own natural juices.

Custom Processing Prices

BUTCHER FEES

COHO SALMON FILLETS…………………………$7/fish
CHINOOK SALMON FILLETS……………………$7/fish
TUNA LOINS…………………………………………….$15/fish
ROCKFISH FILLETS…………………………………$4/fish
LING COD FILLETS………………………………….$7/fish
CABEZON FILLETS………………………………….$5/fish
FLOUNDER FILLETS………………………………..$4/fish
HALIBUT FILLETS (Small- Medium below 25 lbs)……………..$15/fish
HALIBUT FILLETS (Large above 25 lbs)………………………$20/fish
HALIBUT CHEEKS…………………………………$3/fish


VACUUM PACKING FEES

Bag A – 6″x10″ (approx. 1 lb)……………………$4/bag
Bag B – 8″x12″ (approx. 2.5 lbs)………………$5/bag
Bag C – 12″x18″ (approx. 8 lbs)………………..$6/bag
Fillet Only – 8″x8″/8″x18″ (no vacuum bag)…..$3


ICE

7 lbs Bag of Ice………………………………………$4.50/bag

If you have any questions about our products or business, feel free to