All of our fish are wild-caught right here in the Pacific Northwest, sourced from local fisheries we know and trust. We focus on sustainably line-caught tuna and salmon, honoring both the ocean and the generations who rely on it.

We hand-pack every can in small batches at our family-owned cannery in Ilwaco, Washington. Our fish are never farmed, never processed with additives, and always packed with care — just pure, natural seafood the way it should be.

Nope — just fish and a pinch of sea salt (and natural seasoning for our flavored options like Lemon Pepper and Jalapeño). We believe great fish doesn’t need anything extra.

Yes! You can order directly through our Here and have our hand-packed tuna and salmon shipped right to your door. We also offer case orders for stocking up or sharing with friends.

We do! We love partnering with local co-ops, markets, and hotels throughout the Pacific Northwest. If you’re interested in carrying our products, just reach out via our contact form at the bottom of the page—we’d love to connect.

Our cans are shelf-stable and last up to 5 years when stored in a cool, dry place — though we think you’ll enjoy them long before then!