Smoked Sturgeon Case

Description

Rich, buttery, and deeply rooted in Pacific Northwest tradition — our Alderwood Smoked White Sturgeon is a true delicacy.

Sourced from the rare white sturgeon of the Columbia River’s fresh waters, this 6.5 oz portion is carefully hand-prepared and slow-smoked over local alderwood, giving it a smooth, subtly sweet smokiness that enhances the fish’s naturally clean, velvety flavor. The texture is firm yet tender, with a melt-in-your-mouth finish that sets it apart from any other smoked fish.

This is more than just seafood — it’s a taste of the river, the craft, and the heritage behind Sportsmens Canning. Perfect for charcuterie boards, gourmet meals, or simply enjoyed on its own, this limited offering brings a rare and unforgettable flavor to your table.