Ingredients:
For the cakes:

• 1 can Sportsmens Albacore Tuna
• 1 cup mashed potatoes (cooled)
• 1 egg
• 1 tbsp chopped parsley
• Salt & pepper to taste
• Oil for frying

For the dill sauce:

• ½ cup Greek yogurt or sour cream
• 1 tbsp fresh dill
• 1 tsp lemon juice
• Pinch of salt

Instructions:

1. Combine tuna, mashed potatoes, egg, parsley, and seasoning. Form into small patties.
2. Heat oil in a skillet and fry until golden brown on both sides.
3. Mix all sauce ingredients in a small bowl.
4. Serve tuna cakes warm with a dollop of dill sauce.

Crispy on the outside, tender inside, and bursting with wild-caught flavor — a true taste of the Northwest.